1 cup white corn syrup
1 cup peanut butter
1 cup peanuts
3 cups rice krispies
1 (6 oz) pkg. chocolate chips
1 (6 oz) pkg. butterscotch chips
Mix together the corn syrup and peanut butter in a large microwave-able bowl. Cook for 2 minutes. Stir. Add the peanuts. Cook one more minute. Stir. Add in rice krispies. Mix completely and pour into a greased 9 x 13. In another microwave-safe bowl, melt the chips with the chocolate on the bottom of the bowl until smooth and melty. Pour over the peanut and cereal mixture; spread evenly. Put into the fridge for 10 minutes to chill. Remove from fridge, cut into little squares and enjoy.
Thanks Becca!
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