Wednesday, August 5, 2009

Picante chicken and rice bake - yummy!

Picante Chicken & Rice Bake

From: Campbell's KitchenPrep: 10 minutesBake: 45 minutesServes: 4
Ingredients:
1 jar (16 ounces) Pace® Picante Sauce
1/2 cup water 1 cup whole kernel corn
3/4 cup uncooked regular long-grain white rice 4 skinless, boneless chicken breasts halvesPaprika
1/2 cup shredded Cheddar cheese

Directions:
Stir the picante sauce, water, corn and rice in an 11 x 8-inch shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the dish.
Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender. Sprinkle with the cheese.

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